I made this Choc Chip Brownies recipe from Bakerella last week and it was AMAZING!
2 3/4 cups plain flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. (2 cups) light brown sugar
1 teaspoon vanilla
1 packet milk chocolate chips
1 cup chopped pecans (optional)
Bakerella said the brownies came out best if mixed by hand, not electric mixer, so that's what I did!
Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.
Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 180 degrees celsius for 30 minutes or until top is golden brown. Make sure you don’t over bake.
Oh my goodness, yum!