125g (4 oz) butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 3/4 cups self raising flour
125g (4 oz) choc chips
Cream together butter, sugars and vanilla.
Add lightly beaten egg gradually, beating well.
Mix in sifted flour.
Add choc chips, mix well.
Shape teaspoonfuls of mixture into small balls and place ontogreased trays, allowing for spreading.
Bake for 10-12 minutes in moderate oven.